Tag: The Farm on Adderley

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The Gosilla w/Braised pork belly, wild local seaweed, salsify pickled beech mushroom & coal roasted spaghetti squash, crispy sourdough, goat feta. The squash is smoky & contrasts delightfully with the beer. The saltiness of the pork belly & seaweed & Gosilla meld while the spritziness of the beer contrasts with the fattiness. Lovely.

Beer & Food

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First time having the Saisoff, the 4th saison from Barrier. This is lovely – a wonderful melding of citrus, fresh fruit and white pepper that dries out in the end. Pairs wonderfully with the fresh apples & turnips.

Beer & Food

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Beer & Food