Corned beef & sauerkraut with dieu du ciel Equinoxe du Printemps
Salmon & parsnip w/dieu du ciel Herbe à Détourne
Mary & Cuzme: The salmon has a nice amount of parsley which works well with the spicy ness and Belgian yeastiness of the Tripel. Sweetness exists amongst it all.
Cuzme: The corned beef meatiness and sweetness is accentuated and showcased by the malty caramel like sweetness of the scotch ale. (it took a moment to reach full potential: as the beer warmed, the world turned for the better). Sweet cabbage danced while spicy grain mustard threw down the funk!