Cheese plate: Blue Affinée, Roth Käse, Wisconsin & Toma Celena, Cooperstown Cheese, New York with the Lights Out Stout
Cuzme & Mary: the Toma Celena is dry, sharp & slightly funky & brings out the rich coffee-like roastiness of the beer while the sweet, creamy funkiness of the Blue Affinée calls to the fruity, chocolate acidity of the Lights Out.