(live blog) Sour Beer & Vegetarian Nonsense Dinner at Jimmy’s No 43: Course 5

Tomato-chili panna cotta with basil oil, paired with Hanssens Oude Gueuze. Whoa – unexpectedly perfect pairing. The freshness of the tomatoes, creaminess of the panna cotta & spicy ending is an amazing match to the petrol sourness of the gueuze. The mint tops it off. I’m in love.
And very full. This has been one of the best beer pairing dinners I’ve been to. Full of exciting flavors & palate surprises that evoked many good feelings. Lovely. Good night & happy sensory adventures!

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