(live blog) Sour Beer & Vegetarian Nonsense Dinner at Jimmy’s No 43: Course 4

August 16, 2012 in Beer & Food, live blog, Manhattan, NYC restaurants, NYCDAT | 1 comment

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Farmhouse gnocchi with greens & whipped ricotta, paired with Abbaye de Saint Bon-Chien 2011 blend 2. Comforting & challenging at the same time. Like a weekend hike on the Appalachian Trail – beautiful yet leaves you a little out of breath.

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