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‹ (live blog) Sour Beer & Vegetarian Nonsense Dinner at Jimmy’s No 43: Course 3 • (live blog) Sour Beer & Vegetarian Nonsense Dinner at Jimmy’s No 43: Course 5 ›
August 16, 2012 in Beer & Food | 1 comment
Farmhouse gnocchi with greens & whipped ricotta, paired with Abbaye de Saint Bon-Chien 2011 blend 2. Comforting & challenging at the same time. Like a weekend hike on the Appalachian Trail – beautiful yet leaves you a little out of breath.
Tags: jimmy's no 43, live blog
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Pingback from Best of the Best: Jimmy’s Favorite Events for 2012 | astridcook on December 28, 2012 at 10:11 am
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