(live blog) NYCDAT: Nowruz Dinner at Jimmy’s No 43 – Faludeh


Persian sorbet made with rosewater, rice noodles and pistachios. Quite a compelling dessert – quite tart at first with the rosewater behind and the pistachios finishing. This was a difficult pairing but I went back to the Reissdorf Kolsch – the floral fruitiness of the beer contrasts with the tartness and dances with the rose. This dinner was a treat to attend – thanks to chefs Louisa Shafia (author of Lucid Food) and Jessica Wilson (of Jimmy’s No 43), Jimmy Carbone & the staff of Jimmy’s No 43.

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