(Live blog) NYCDAT: dieu du ciel dinner at Jimmy’s No 43 – 2nd course



Corned beef & sauerkraut with dieu du ciel Equinoxe du Printemps

Salmon & parsnip w/dieu du ciel Herbe à Détourne

Mary & Cuzme: The salmon has a nice amount of parsley which works well with the spicy ness and Belgian yeastiness of the Tripel. Sweetness exists amongst it all.

Cuzme: The corned beef meatiness and sweetness is accentuated and showcased by the malty caramel like sweetness of the scotch ale. (it took a moment to reach full potential: as the beer warmed, the world turned for the better). Sweet cabbage danced while spicy grain mustard threw down the funk!

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