NYCDAT: Barrier/Farm on Adderley Dinner, final course


Cheese plate: Blue Affinée, Roth Käse, Wisconsin & Toma Celena, Cooperstown Cheese, New York with the Lights Out Stout

Cuzme & Mary: the Toma Celena is dry, sharp & slightly funky & brings out the rich coffee-like roastiness of the beer while the sweet, creamy funkiness of the Blue Affinée calls to the fruity, chocolate acidity of the Lights Out.

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