NYCDAT: Barrier/Farm on Adderley Dinner, third course


Buckwheat pappardelle, braised lamb belly, Tuscan lake & pine nuts w/Bulkhead Red

Mary: This is one rich, earthy dish and the Bulkhead Red contrasts perfectly, cleansing my palate between bites. The buckwheat pasta & lamb really bring out the sweet fruity maltiness of this beer. Luxury.

Cuzme: In addition to being in agreement w Mary, I particularly appreciate the flavor of the pine nuts and bitterness of the kale and how they both accent and play w the hop profile of the Bulkhead Red.

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