NYCDAT: Barrier/Farm on Adderley Dinner, first course


The Gosilla w/Braised pork belly, wild local seaweed, salsify pickled beech mushroom & coal roasted spaghetti squash, crispy sourdough, goat feta. The squash is smoky & contrasts delightfully with the beer. The saltiness of the pork belly & seaweed & Gosilla meld while the spritziness of the beer contrasts with the fattiness. Lovely.

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