Brooklyn Brewery dinner at The Jakewalk: last course

Grayson (washed cow’s milk cheese) paired with the Wild 1 2009 (Local 1 aged for 9 months in Woodford Reserve barrels, then refermented with wild yeasts)

Beautiful funk. Sigh. The Grayson is lovely in its dank stinky creaminess. Add this beer and it is a fruity, slightly boozy, funky mouth party. The perfect end to an amazing meal.

The deets: Brooklyn Brewery Brewmaster Garrett Oliver narrated the event & he did an amazing job, as usual. He is one of the best speakers in the craft beer biz & tonight was no exception. His passion & knowledge were the perfect compliment to an amazing culinary experience. The beer & food were delightful. And at $45 per person, quite a value. If The Jakewalk does more beer dinners, make your reservations – you will not regret!

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