Category: Try Something New Every Month

TSNEM 2016 collage

I joined the Try Something New Every Month challenge in January of this year. TSNEW is a very cool  challenge that Stephanie from Swoodson Says and Rebecca from Hugs Are Fun co-hosted. They had a list of suggested themes & communication was through a private Facebook group.

I signed up for TSNEM because I needed a good kick-in-the-pants to get me back into regular crafting. Making things, particularly in the world of textiles and craft, is really important to me. It brings me happiness and a sense of well-being that is different than pretty much anything else I have going on in my life. I currently have a full-time job in pharma sales and co-host Fuhmentaboudit, a weekly live podcast on fermentation, almost every Monday for the last four years. I wrote a book on fast fermented alcoholic beverages (Speed Brewing) in 2014 (60 different ferments going at a time that summer) that was published in 2015, got a major job promotion in the same time period that the book came out and started a gypsy brewing company with my now-husband in January of 2015. Oh, and I got married in October of 2015. So, it’s been a pretty crazy last few years and I really needed to answer that siren call of crafting.

That’s where TSNEM came in. I had not done an online-based, timely challenge like this before and it was pretty exciting. And it gave me exactly the push that I needed to bring crafting back into my life on a regular basis. Let’s take a look back at everything I tried this year (organized by month and suggested theme):

January – Quilting

I tried paper piecing 1/4″ hexies. I have done paper piecing and hand quilting before (years ago) but never anything this tiny. Blogged here. Upside: super portable and commuter friendly (I ride the subway, buses and ferries somewhere around 8-12 times every weekday so this is important) and pretty darn satisfying. Downside: I was diagnosed with carpal tunnel in my right hand after this and I’m pretty sure that this project contributed to it. I didn’t require surgery though I do wear a wrist brace every night but I don’t think I can go back to anything this small in the near future. I never did anything with this piece but that’s OK, it’s really the process of making that I seek.

Mini hexie piece

 

February- Tactile Craft; paper mache, clay, soap, candlemaking

I tried sculpting tiny creatures with Creative Paperclay.  I’ve worked with regular clay and polymer clay before but never paperclay. Holy cow, this was super fun. I freaking love Creative Paperclay now – it is super easy to work with, is inexpensive for small projects and air dries. After it dries, you can manipulate it by wetting it, carving it, sanding it and painting it. I got completely hooked on making these tiny creatures. This is a great project to do in front of the TV or while listening to an audiobook or podcast. I used some basic plastic pottery tools (similar to these) to sculpt the moist paperclay. After they air dried, I sanded, painted with inexpensive acrylic craft paint and finished with a matte sealer. Upside: fun and easy – this is a project for anyone. Sculpting might take some practice but it’s really fun to see something emerge from the paperclay. Downsides: not a commuter craft and while paperclay is perfect for small projects, I’m not sure how durable it is for larger pieces. I’d like to incorporate them into mini dioramas or jewelry or something but again, maybe in 2017? This was one of my favorite tries of the year and I will definitely be returning to paperclay in the future.

Mini Paperclay creatures

Tiny creatures

March- Painting

I didn’t stick to the theme on this one (and I painted the tiny creatures in February after all). Instead, I tried weaving on my mini Jim Hokett loom & also tried tissue paper mache. The tutorial for the tissue paper mache light shade is here. Upsides & downsides: the Hokett looms are perfect commuter craft tools. I really enjoy weaving small pieces. I haven’t returned to weaving but I enrolled in Rebecca Mezoff’s online class, Weaving Tapestry on Little Looms, in late November and working my way through it is on my to-do list for 2017. Tissue paper mache is an at-home craft but was a lot of fun and very practical – there are tons of useful home lighting shades & other accessories that can be created with tissue paper mache.

Weaving on a Hokett loom
Tissue Paper Mache Light Shade

April- Edible Crafts

I tried several new fermentations (sourdough tortillas, cashew cheese & Gjetost cheese) & blogged about them here. I had to get back to fermenting at some point in this process. It’s been the mainstay for the last few years and while I’ve fermented far more beverages than foods, it’s a similar process. Fermenting is very satisfying but in a slightly different way than crafting. I also made my first embroidered button, a sheep, for a good friend’s bday.

Fermentation Feast
Embroidered sheep brooch

 

May – Hand Sewing

I tried visible mending this month. My husband is a professional brewer (he’s opening his own brewery, Fifth Hammer Brewing Co, in the Long Island City neighborhood of Queens sometime in 2017) and quite hard on his jeans. Being a brewer, he doesn’t need fancy work clothes (outside of his boots) so I decided to mend several pairs of his holey jeans instead of buying new ones. This was a ton of fun – jeans are a bit bulky for commuter crafting but visible mending is a great free-for-all embroidery exercise. Downside is that denim is a bit tough to stitch through – I actually had to use a rubber jar opener pad to help me pull the needle through the areas that had several layers. I’m happy with how they turned out and he’s been wearing them regularly since and they’re holding up well. Visible mending is another craft that I will definitely revisit. I have several moth-eaten sweaters to mend as well as several other projects in mind.

Visibly Mended Jeans
Visibly Mended Jeans, Before & After
Visibly Mended Jeans

June- Heavy Craft; leather, wood burning, glass etching

I spent the month collecting all colors of plastic jugs on recycling day in my Brooklyn neighborhood. I had planned to make some jewelry with them but never got around to it. Instead, I upcycled plastic water bottles into beads. I chopped the bottles up, colored them with Sharpies, wrapped them around chopsticks and hit em with a crafter’s heat gun. Pretty neat. Still haven’t figured out how I want to assemble them into a necklace or something but maybe I’ll be hit with inspiration one of these days. And I still have a giant bin of colorful plastic jugs in our storage loft waiting to be turned into jewelry.

Upcycled plastic beads

July- Yarn Craft; knitting, crochet, weaving

I ended tried thread crochet. I’m a pretty decent knitter but I find crochet a little more challenging. I made a garland (could be a necklace?) from dollar store craft twine and made the parts of a necklace from perle cotton. I didn’t finish either but probably will at some point. I still don’t love crochet as much as knitting, weaving or embroidery but thread crochet is another skill in my toolkit. And it’s a great commuting craft.

Thread crochet
Thread crochet

August- Printmaking; fabric or paper

I started going off-project here, trying multiple things and losing a firm monthly time frame. Which was great – I really hit my crafting groove this month (thank goodness for the iPhone’s Moments view – it made figuring out when I made what easy, phew). A good friend had set up a private shirt sewing class for a small group of us – two full days with Cal Patch in my friend’s Brooklyn apartment. I’ll admit that I wasn’t too hot on sewing structured shirts (I hadn’t sewn in a while and prefer simpler machine projects) but I signed up knowing that it would be a fun experience, would get me back on the machine and most importantly, reacquaint me with a group of dear crafty friends that I hadn’t seen in awhile. I had a blast! I drafted my own shirt pattern, something I had not done before, and sewed a muslin. After attaching the first sleeve late afternoon on day 1, I knew that I wanted to veer off-course and make some simple sleeveless shirts. So I tweaked my original drafted pattern and cut out my first shirt. I finished it on day 2 and started two more shirts. It was so, so good to get back to sewing that on the following weekend, I downloaded and assembled my first PDF garment pattern and whipped it up: the Twist (it) Blouse by schneidermeistern (purchased via Kollabora). This was my sewing style – one pattern piece, one piece of fabric, no sleeves to set-in, extremely fast & easy. Yes! I also stopped by the Hester Street Fair one Saturday that month and got to try shibori dyeing with indigo dye. I made three pieces and fell in love. I started my own indigo dye at home in early September and made some more samples. I haven’t gone back to it but definitely another craft that I want to get back to at some point.

Self-drafted shirt made in class with Cal Patch
Twist (it) Blouse
Shibori pieces made at Hester Street Fair
Shibori samples made at home

September – Machine Sewing

I continued with some machine sewing, turning scraps (leftover from a friend’s shirt in the August sewing class) into fabric tubes and assembling them into a necklace. Not yet finished but fun. I used a fabric tube kit called Turn-it-All that helped a ton. It’s still pretty fiddly but far more doable than without the tools. This is something that I’ve wanted to try for years and finally got around to it – woohoo! I was heavily inspired by these wonderful necklaces by Keenon/Shaw (you can see one here) that are sold at the American Folk Art Museum here in NYC. They’re made from kimono silk and are beautiful. Toubab Paris has also made a lot of wonderful tube-based necklaces over the years. I also tried a bunch of embroidery stitches – I made a few embroidered buttons in April and returned to them this month. Super addictive, free-form creative crafting. I made all of them with perle cotton, which is a thicker thread and fills the fabric quickly. I’m far more comfortable with embroidery at this point. Embroidered buttons make an excellent public transportation commuting craft.

Tube necklace from scraps
Embroidered buttons

October- Needlework; embroidery, cross-stitch, crewel, needlepoint

I continued with the embroidered buttons, switching to regular embroidery thread (a finer thread than perle cotton) and embroidering some actual designs. I ended up making custom buttons for friends that donated to a charity walk that I did that month. I tried my first embroidered pet portrait this month. And now I’m even more comfortable with embroidery and still really, really enjoying it. I went to the New York State Sheep & Wool Festival with some friends this year, one of which had just returned from a weaving class in Washington state. It was a traditional weaving class on floor looms but we were admiring the pin looms at the festival as easy ways to scratch the weaving itch until she ordered her own floor loom. Well, I googled pin looms when I got home and quickly fell down the pin loom rabbit hole. I made my first pin loom (my husband added the nails), headed to my friend’s apartment and wove a few samples. Surprise – so much fun! And a fabulous way to use variegated yarn, which I love on the skein or in the ball but don’t love nearly as much knit up. And I have a lot of variegated yarn in my stash, some of which I dyed over 10 years ago and has just been languishing. There’s a pretty great pin loom group on Facebook if you decide to get into it.

Embroidered buttons

Embroidered Ralphie button

Pin loom samples

November- Papercraft; origami, scrapbook, calligraphy

I realized that the first pin loom that we made had less pins and wider spacing than my friend’s vintage pin loom so I made another 4″ loom and a 2″ loom as well, all by myself this time. Those nails are actually easier to hammer in straight than I thought. I made all of them with inexpensive canvas frames that you can purchase at art & craft supply stores – remove the canvas and you’re ready to start hammering. I used a grid pattern that I found in the book 100 Pin Loom Squares (thanks, NYPL!) for the regular 4″ loom and adapted it slightly for the 2″ loom. You can also purchase vintage looms at garage sales, online, etc and Schacht makes the Zoom Loom, which is pretty sweet. I went the cheap route – all 3 of my looms cost around $10 to make, in total. And they work just fine. I split the wood a bit as I didn’t drill holes first but a little wood glue fixed it right up. And you can definitely weave on a pin loom on the subway – I made most of my squares there and quite a few people were really interested in what I was doing. And again, a fabulous way to use variegated yarns. I dug into my stash, coming out with several yarns that I had dyed over 10 years ago, got to weaving and made my first pin loom project, a scarflet. I love it!! Pin loom weaving is something anyone of almost any age can do – there are some helpful videos to get you started and it is really quite addictive and quite versatile. I recently bought some yarn from the annual Manhattan Smiley’s Yarns Sale (such bargains!) specifically for pin loom weaving and am really looking forward to getting back to it. I’ve seen some lovely projects combining pin loom weaving and knitting and have some designs brewing in the brain. At the very end of the month, I tried needle felting with cheap synthetic felt (acrylic? polyester?) in anticipation of my December project (photos are in the that month’s section) and also tried making paper houses, using a template from Delia Creates. Quite enjoyable and I’d like to pursue more paper buildings in the future, for sure. There are a lot more templates out there and these little houses are a perfect blank slate for all kinds of creative embellishments. So many possibilities!

My homemade pin looms
Samples from my 3 different handmade pin looms
My first pin loom project

Paper houses

December- Choose your own!

I chose a 25 Days of Handmade Ornaments project, trying to do something creative every day for the month of December. It was a bit stressful at times (particularly as I worked the majority of the month and had quite a few evening events) but I actually managed to work on a little something every day and make a bunch of ornaments. And I have continued making every day. I’m on staycation this week and have been hit with the flu, unfortunately, but have managed to knit every day this week. I’ve made a pair of mitts, finished a scarf, and knit a hat (pics coming soon). This has been a splendid learning experience – for one, I focused on making instead of buying this month. I also shared the ornaments via my personal Facebook page and on Instagram and got a really good response. I’ve enjoyed making things so much this year and I truly feel that everyone can benefit from regular creative practice, whatever it may be. Crafting isn’t for everyone but I’ve had a lot of people tell me (virtually and in real life) that they’ve enjoyed my ornament sharing and a few have even been inspired to start their own projects, whether they be in a crafty medium or something else. Creation and the act of making can be so satisfying for the soul and excellent therapy for stressful times. I am a better person in many ways after this year of making. Oh, and I also tried fancy pom poms.

Handmade ornaments 1-4Handmade ornaments 5-8Handmade ornaments 9-12Handmade ornaments 13-16Handmade ornaments 17-20Handmade ornaments 21-24Pom poms

A huge thank you to the organizers of TSNEM, everyone in the Facebook group and everyone that has encouraged me to move forward with this project! I am going to continue to craft on the regular, revisiting some of what I’ve learned this year and continuing to learn new things. I’m keeping an ongoing list of ideas and projects that I’d like to work on and my Pinterest boards keep growing, too. I wish I had more time but have learned that making good use of small amounts of time (like between subway stops) can go a long way.

I’ve signed up for a new challenge for 2017, 1 Year of Stitches, hosted by Sara Barnes of Brown Paper Bag. We’ll be making at least one embroidery stitch every day. You can learn more about the project here and sign up for the Facebook page here (it’s closed so you’ll have to send a request to get access).

Cheers!

Art & Craft DIY Embroidery Felting Knitting Needle Felting Paper Mache Tree Ornaments Try Something New Every Month

Animal Pom Pom OrnamentI picked up a pack of pompom makers from Flying Tiger this week (only $4 for 3 sizes!). I have a vague memory of making pompoms at some point as a kid but definitely didn’t have a cool little pompom maker. I broke them out last night and tried a few:

Pom pomsPretty addictive. Also quite challenging. I found some great directions and tips on the Mr P blog – the flower tutorial is here and there are tutorials for fruit, houses, mountains and more, including some some cute animals which were what really sucked me in. And then I came across Tsubasa Kuroda‘s pompom creations – holy wowza, they’re all so cute and intricate and flat-out amazing. I knew I had to give it a go. I attempted a polar bear – whoo, not so easy. Not that I really thought that it would be, but still, I definitely need some practice. It’s darn fun, though, and I feel like I’m getting a better feel for it. Once you get the layering/mirrored symmetry concept down (explained in Mr P’s flower post), it’s yarn ratio, spacing and arranging and a heck of a lot of trimming. My “polar bear” doesn’t look like the one I pictured in my head, but it’s still kinda cute and has a vague resemblance to a polar bear. I learned a lot and am looking forward to trying another one soon. I’ll take more process photos the next time, too. And I really want to get some fancy-pants fake eyes and perhaps needle-felt up some ears. And maybe try some fruit and mountains, too. I’m getting excited all over again just thinking about it. Yippee!

 

 

Art & Craft DIY Tree Ornaments Try Something New Every Month

Fermentation Feast

Not only is April’s TSNEM theme Edible Crafting, but it’s also the month of the annual Ferment!Ferment! festival. Which means an extra push for me to try some new ferments. The pic above shows the seven fermented foods that Cuzme and I made and brought to the fest. I tried a lot of new techniques, recipes & ideas and I’m thrilled with how they all turned out. There will be much more experimenting, tweaking & testing but I’ll go over these ferments if any of you would like to give them a try.

Let’s start with the sourdough tortilla bites. I’ll write a future post that goes more in-depth about sourdough starters but for now, if you have a sourdough starter, this is an easy recipe for using your starter without all of the work that goes into bread or other leavened baked goods. I love making bread but there are so many other things that you can make with your starter! The sourdough contributes a really nice flavor to the tortillas. Just mix the dough either the morning of or the night before you’d like to use it. I started with this recipe from The Prairie Homesteader and made a few modifications.

Sourdough tortillas

Sourdough Tortillas or Tortilla Bites (vegan)

Ingredients:

  • 1.5 cups white whole wheat flour (you might need more or less depending on humidity, type of flour & other ingredients)
  • 3 Tbsps melted coconut oil ( I used Trader Joe’s organic)
  • Himalayan sea salt (around 1 tsp)
  • 1/2 cup sourdough starter (room temp)
  • 1/2 cup homemade cashew milk* (room temp)
  • small pinches of dried powdered ginger & citric acid (not necessary but helps keep tortillas soft, click here for more info on natural dough conditioners)

*to make cashew milk: soak cashews in enough water to cover plus a little more (they swell a bit while they’re soaking). Soak at least 4-5 hours – an overnight soak is great. Drain and rinse well. Using blender, pulverize until they won’t blend any more and/or are pretty creamy. Add dechlorinated water in a 3:1 ratio. I usually start with 1 cup of cashews before soaking and add 3 cups of water. Puree until creamy. I usually then strain through my brew bag, which is made of a voile fabric – tighter than cheesecloth, looser than muslim. You might not need to strain if you have a killer blender. Not much pulp remains after straining – I’m looking into interesting things to make with what does remain. If you make more than you need, you can freeze the extra.

Instructions:

Sourdough tortilla dough
This is what my dough looked like before kneading.
  1. Combine the melted coconut oil, sourdough starter, cashew milk, sea salt, ginger & citric acid (if using). Note: if your starter & cashew milk are cold, this might cause your coconut oil to revert to it’s normal solid state and make it difficult to mix in. This happened to me the first time. This is why I recommend using room temperature starter and cashew milk.
  2. Gradually add in flour until combined. I use a stand mixer for this but you could do this by hand or with a hand mixer. You’re looking for just enough flour so the dough holds together and is slightly sticky to the touch. It should be able to form a cohesive ball.
  3. If using a stand mixer, change to your dough hook and knead for a couple of minutes. Otherwise, turn out onto a nonstick or floured surface and gently knead for a couple of minutes.
  4. Place in a bowl, cover and leave in a room temperature or slightly warmer area for 8-24 hours. There should be some headspace in the bowl – the dough will rise a bit.
  5. After fermentation, flour your rolling surface. If you’re making regular size tortillas, pinch off enough dough for the size of tortilla that you’d like. Mine were around the size of a ping pong. If you’re making bite size tortillas, pinch off as much dough as your surface can accommodate. Regardless, roll out using a rolling pin. I rolled most of mine out pretty thin, around double credit card high. Some were a bit thicker and all were good. It’s also pretty difficult to roll out perfect circles – slightly wonky shaped tortillas taste just as good as perfectly round tortillas. I used a biscuit cutter for cute round tortilla bites.

    Sourdough tortilla bites
    Sourdough tortilla bites on a cast iron pan
  6. Preheat your skillet or grill pan to medium-high. A cast iron skillet is perfect for these – no oil is necessary. I haven’t made this on a different type of pan but a little oil might be necessary for other skillets that aren’t of the no-stick variety (I’ll have to test this in the future and amend this post). They cook pretty fast, between 30 seconds to just over a minute per side.
  7. Eat fresh or refrigerate for a day or two. They can also be frozen. Unused dough can be refrigerated for a few days.

Serving suggestions: We’ve eaten these with cheese, beans, avocado, tomatoes and Mexican spices (garlic, cumin, cilantro & dried chiles) but they also work well with other spices. I combined homemade yogurt with Ras El Hanout (shown above), a North African spice blend, for a dip that worked well with these. I bet mango salsa would be delicious, as would traditional Thai or Sri Lankan fillings, flavors and spices. The coconut is apparent so think savory flavors that compliment.

Variations: Use milk, water or whey instead of cashew milk. Use butter or lard instead of coconut oil. Add herbs or spices to the dough when mixing. I’m betting you could stuff these if you sandwiched a thin layer of cheese (regular or nut) or other soft or meltable filling between two of them before cooking. They’re very versatile and quite delicious.

Fermented Cashew Cheeses

If you haven’t tried a fermented nut cheese before, I highly recommend it. They’re not true cheeses, but are a nice substitute for vegans and those who are lactose-intolerant. For the rest of us, they’re just plain tasty. They’re not only versatile, readily taking on whatever flavorings you add, but are also chock-full of vitamins, minerals, antioxidants and probiotics. They make a great snack or party dish. I’m just beginning my journey down the fermented nut path but I’m in love so far.

Most recipes call for adding a starter culture to nut paste and allowing fermentation to take place at room temperature for a few days. However, fermented nut cheeses seem to be a lacto-driven ferment, meaning that a strain or more likely, multiple strains, of lactobacillus bacteria are driving the fermentation. Lacto strains vary in their preferred temperature range but many lacto strains do well at higher temperatures, say between body temperature and around 110º F. It occurred to me that I could make cashew cheese like I kettle sour beer and make yogurt, by keeping it at a consistent warmer temperature. I use an Anova sous vide stick for this – sous vide uses a circulating water bath to keep food at a specific and constant temperature. The food is contained in either a plastic or glass container (bag, jar, etc). This is also how I make yogurt. If you don’t have a sous vide setup, you can do this in any area that you can keep a relatively constant and controlled temperature in the 104-110º F range. A yogurt maker would work very well. Other ideas (some of which I used before I got the sous vide stick) include using a heating pad or grow mat in a box, cooler or other enclosed area, using a water bath with an aquarium heater (or several), or using the inside of your stove or a cooler with a low-watt light bulb inside. You’ll need to test these out a bit but it’s pretty easy to rig up one of these methods. Regardless, this is a fast and very reliable way to ferment nut cheese.

This was my first batch of fermented nut cheese. As you can see in the first photo, I made three different flavors of cashew cheese. I made a base batch and split it into three, adding different seasoning combinations to each.

Ingredients:

Base Batch:

  • 4 cups of cashews
  • de-chlorinated water
  • 1/2 cup lacto-fermented pickle brine
  • 2 vegan probiotic capsules (I used Jarrow brand)
  • 1 Tbsp aged rice miso (I used homemade)
  • 1/4 cup nutritional yeast flakes
  • 1 Tbsp lemon juice (fresh preferred but bottled is just fine if you find yourself lacking lemons)

Flavorings:

Rosemary-Garlic-Roasted Tomato:

  • 1.5 tsps fresh rosemary, finely chopped
  • 1 garlic clove, minced
  • 3 small tomatoes, roasted

Roasted Red Pepper:

  • 1/2 tsp Italian seasoning blend (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano & Basil)
  • 6 mini bell peppers, roasted

Chai Beet:

  • 1/3 cup minced pickled beets (I pickled mine with a little star anise & cinnamon)
  • 1/4 cup brine from pickled beets
  • 1/2 tsp Hawaij spice mix (ginger, cinnamon, cloves & green cardamom)

Note: I made these knowing they would be consumed that day. While they were quite flavorful and were consumed immediately, I might knock down the spicing a bit if I were planning on holding them for a day or two before consuming.

Instructions:

  1. Soak 4 cups of cashews in dechlorinated water for 4-6 hours. Use enough water to cover the cashews plus a little more (about 1/2″ above the cashews).
  2. Drain and rinse cashews with dechlorinated water.
  3. Cream in food processor. You might need to do this in several batches depending on the size of your food processor. It takes a while for them to cream but keep going until you reach smoothness. You might need to stop & stir occasionally to keep things going.
  4. Add your pickle brine and probiotic capsules & mix thoroughly. You can do this in the food processor or in a bowl if you’re doing a large batch.
  5. Place in a 105-109º F (40.5-43º C) area overnight (or between 8-10 hours). As mentioned above, I use my sous vide stick to do this. I placed the cashew mixture in a glass jar, capped it with a plastic lid and placed it in a water bath (below the lid line) overnight with my sous vide stick set to 109º F.
  6. Make-do mold for cashew cheese
    Cheesecloth over upcycled berry container

    After your cashew paste has fermented to your liking, transfer it back to the food processor. Add miso, nutritional yeast flakes and lemon juice and thoroughly combine. You could also do this with a hand mixer or by hand.

  7. Split your cashew puree into three parts. Using food processor, hand mixer, hands, spoon or fork, thoroughly mix in seasonings into each batch.
  8. The beet cheese was not as firm so I served that in a bowl. I molded the other two cheeses by placing a piece of cheesecloth into a plastic container formerly occupied by fruit or veggies (the kind that you find berries or grape tomatoes in at your grocery store). The cheesecloth should be larger than the container, enough to drape over the sides. Spoon your cashew cheese onto the cheesecloth, smooth out and wrap the cheesecloth over the top. This made for an easy to transport and quite presentable cashew cheese.

I’m continuing to experiment and refine my fermented cashew cheese process and recipes – more posts coming soon!

Gjetost Cheese

I’ve been looking for interesting things to make with the whey left over from straining my homemade yogurt and came across this recipe. I followed the recipe with less whey, adding cream to taste. It made a really tart but interesting spread. And while it was a nice accent to other foods, it was too tart on its own. However, I think this would make a really interesting tart caramel-type candy if I added sugar to it. So, more experiments to come. Give it a try if you have a bunch of whey on hand & let me know how it goes, please.

Pickled Beets & Turnips

I didn’t specifically make these for the Ferment! Ferment! fest – I made these a couple of weeks before as I had too many beets & turnips on hand. I didn’t write down the recipe but used a 2% brine (this is a great site for brine %s), star anise and a bit of cinnamon for flavorings. Very tasty.

Yogurt with Ras El Hanout

Ras El Hanout is a spice blend from North Africa. It’s one of my favorite blends and we use it in all kinds of dishes. It’s an easy addition to yogurt – serve it with homemade tortillas, rice or couscous. It would also be nice with all kinds of meats.

That’s it. This post took far, far too long for me to write – I started it three weeks ago, jeez. I am going to get better at this whole blogging regularly thing, I promise. And I need to add more pictures, too. My kitchen lighting stinks but I’ve come up with some work-arounds and am getting better at color correcting. I’m continuing to ferment and will be updating and sharing my successes (and failures) here.

I also co-host a weekly podcast on all things fermented called Fuhmentaboudit. Each show usually features a guest but I actually talked about my ferments, and more specifically, the ferments in this post, on a recent episode, #160. You can listen to it on iTunes, Stitcher, or right here on Heritage Radio Network, the amazing not-for-profit network that allows us to spread our love of fermentation.

Happy Fermenting!

DIY Fermentation Food Recipes Try Something New Every Month

I joined the Try Something New Every Month challenge in January of this year. This is a fantastic challenge that Stephanie from Swoodson Says and Rebecca from Hugs Are Fun are co-hosting. They have a list of suggested themes & a Facebook group. I’m going to use this post to collect inspiration, ideas & plans for future months.

The suggested themes:

January – Quilting

I tried paper piecing 1/4″ hexies. Blogged here.

Mini hexie piece

February- Tactile Craft; paper mache, clay, soap, candlemaking

I tried sculpting tiny creatures with Creative Paperclay. I’d like to incorporate them into mini dioramas or jewelry or something. Soon…

Mini Paperclay creatures

Tiny creatures

March- Painting

I didn’t stick to the theme on this one (and I painted the tiny creatures last month). Instead, I tried weaving on my mini Jim Hokett loom & tissue paper mache. The tutorial for the tissue paper mache light shade is here.

Weaving on a Jim Hokett loom

Tissue Paper Mache Light Shade

April- Edible Crafts

I tried several new fermentations (sourdough tortillas, cashew cheese & Gjetost cheese) & blogged about them here.

Fermentation Feast

May – Hand Sewing

June- Heavy Craft; leather, wood burning, glass etching

July- Yarn Craft; knitting, crochet, weaving

August- Printmaking; fabric or paper

September – Machine Sewing

  • I’ve pinned a ton of machine projects that I’d like to try on Pinterest. So many to choose from…

October- Needlework; embroidery, cross-stitch, crewel, needlepoint

November- Papercraft; origami, scrapbook, calligraphy

  • paper beads?

December- Choose your own!

Art & Craft Try Something New Every Month Uncategorized

aka my Try Something New Every Month (TSNEM) project for March

Tissue Paper Mache Light Shade
Cuzme & I rent an old-school loft space in Williamsburg, Brooklyn. It was a manufacturing facility and is not renovated (yet, anyway), which means high ceilings, wonky wiring, exposed electrical conduits and fixed overhead factory lighting. The one pictured above is hanging over our TV/couch area & doesn’t even have a light switch. Ugh. We used a pull cord for years until I recently purchased this brilliant remote control screw-in light socket from Amazon. Which meant that I could now make some sort of light shade for it. I thought about making one of these giant string ball lights but our fixtures aren’t in an entirely open space and man, wrapping all of that string just looks exhausting. I opted for a tissue paper mache shade instead, as I had glue, water, balloons and tissue paper on hand already. Freebie project! Even if you don’t have the materials on hand, they’re all available at most dollar or discount stores and won’t break the bank. This project turned out far better than I ever imagined! It was easy, fun and looks fantastic in place. I made two shades, one for the above the couch and one for our bedroom. I had so much fun that I’ve restocked materials (at our local Dollar Tree) and plan to make slightly different variations for a floor lamp and some battery candles. Here goes my first craft tutorial for those of you that want to try…

Tissue Paper Mache Materials

Materials:

  • white tissue paper ( 35 sheets for $1 at Dollar Tree, enough to make 2 shades)
  • white glue (2 for $1 at Dollar Tree, enough for 1 shade)
  • 1.5″ foam brush (under $1 at hardware store)
  • balloons ($1 for mixed pack at Dollar Tree)
  • petroleum jelly ($1 at Dollar Tree)
  • scrap cardboard and tape (on hand, free)
  • clothespin, string or tape to hang balloon by while drying
  • locking pliers (optional but helpful)
  • Weldbond adhesive or spray or brush-on sealer/finish (optional)

Instructions:

  1. Blow up your balloon. This will determine the size and shape of your finished shade, so inflate accordingly.
  2. Make a cardboard ring out of scrap cardboard and tape, large enough that top of your balloon (which will be the bottom of your shade) will fit into it. The cardboard ring will help stabilize your balloon while you’re applying the tissue paper (see step 2 in the photo below).
  3. Cover your balloon with a thin coat of petroleum jelly and place it in your cardboard ring. I used a locking pair of pliers to hold the balloon down while I worked – this isn’t necessary but does make the process easier (shown in box 2 in the pic below). I also cut a little flap into the side of the cardboard ring to accommodate the handles of the pliers.
  4. Tear or cut your tissue paper into pieces. I tore my pieces, smaller at first but soon moved to larger pieces – much faster and easier to work with. It’s nice to have a variety of shapes so you can kind of fit them together but not necessary. I found that square/rectangle-ish pieces in the 4-5″ range worked well and made covering quick and easy. Turns out that Punjab, our 19 and a half year old male cat, loves piles of tissue paper (box 1 in pic below)
  5. Mix your glue and water. I used around a 1:1 ratio of glue to water. I didn’t measure, just guestimated. I started out using a plastic cup to mix and hold the solution but got hip to using an empty glue bottle in the middle of the project (you could also use a generic squirt bottle). Using an empty glue or squirt bottle makes a huge difference in the ease of this project, trust me. It’s so much less messy and easier overall. Add your glue and water to your bottle, close it and shake until mixed thoroughly.
  6. Now you’re ready for the fun part – applying the tissue paper. Squirt some of the glue-water mixture onto your balloon and spread with foam brush (you’re aiming for enough for 2-3 pieces of your tissue paper). Stick on a tissue paper piece, squirt a little more glue on top and smooth down with foam brush (box 3 in pic below). You’ll develop a rhythm after awhile. I held the glue bottle in my non-dominant left hand and brushed with my right, then traded the glue for the tissue paper, keeping the brush in my right hand at all times. You’re using just enough glue to moisten & cover but not so much that it’s excessively wet or drippy.
  7. After you’ve covered the balloon (box 4 in pic below), clip it somewhere where it can hang without touching anything to dry (box 5 in pic below).
  8. Continue to build up your shade one layer at a time, thoroughly drying in between, until you’ve reached 5 or 6 layers. At this point, I patched the areas where more color shone through, ending with somewhere around 6-8 layers. I think… I lost count towards the end. Also, I ran out of white glue and started using Weldbond, as I had some on hand. This isn’t necessary but it did give the shade a nice sheen and might have made it a bit stronger. You could also brush or spray on a finish if you’d like – matte, satin or gloss would all work.
  9. After the last layer is completely dry, nick the balloon with scissors or a craft knife to deflate. Remove the balloon and decide where you’d like to cut. I used my screw-in remote socket as a template for the top hole, tracing around it with a pencil and cutting with a craft knife. For the bottom, I neatened the edge with scissors until it looked right (box 6 in pic below).
  10. Hang and enjoy!

Tissue paper mache stepsTips:

  • This is a messy project – cover your craft area or do this somewhere where glue trailings don’t matter.
  • Be gentle when smoothing the tissue paper with the glue-water mixture. Wet tissue paper is quite fragile. It’s no big deal if it rips, just try and smooth it over with your brush. You’ll get a feel for how much pressure to use as you go along.
  • It’s pretty easy to lose track of where you’ve added tissue paper after the first layer or so. It didn’t seem to matter, though, so just relax and keep gluing. I worked around and around and up and down – go with whatever works for you.
  • Try to hang your drying balloon in an area free of shmutz and try not to drop it on the floor (especially if you have pets). My balloons picked up some unknown icky bits that I just scraped off before adding the next layer. Cat hair makes things a little more tricky but nobody is going to notice a few hairs here & there, right?
  • Don’t obsess over getting the tissue paper really smooth – wrinkles add interest & texture.

Possible Variations:

  • Colored tissue paper would work really well for this project.
  • Add patterns and shapes by cutting shapes out of colored tissue paper and adding to a layer or two or on top of the finished project. You could probably paint with acrylic paint between layers as well.
  • Edge the bottom with a gold or silver paint pen.
  • Draw on designs with permanent markets in black & white or colors.
  • Use different shapes of balloons for your form. Apparently Dollar Tree has an assorted pack if you can find it.
  • Add glitter or other inclusions or use glitter glue on a layer or two.

This was one satisfying project. I’m so thrilled with how my shades turned out and look forward to continuing my tissue paper mache journey soon. I hope this tutorial is helpful and I’d love any questions, comments or experiences that you have with tissue paper mache. Cheers!

Art & Craft DIY Paper Crafts Paper Mache Try Something New Every Month

Mini hexie piece
hmmm… this close-up makes me realize I need to rinse my marking lines off a bit better.

I’ve really been wanting to bring more crafting back into my life. Crafting in a textile-tactile-cotton-wool-felt-yarn kind of way. I enjoy making all kinds of things but the last couple of years have found me mostly making beer, other alcoholic beverages and fermented foods. Which are all wonderful things to make but my soul misses fiber. I dabbled a bit late last year crocheting my wedding bouquet & knitting a bunch of Xmas tree ornaments (posts coming soon!) but I wanted more. A good challenge was needed. And I found the perfect one on the Swoodson Says blog: Try Something New Every Month 2016. Co-organized by Rebecca from Hugs Are Fun, participants are encouraged to try a new craft every month. Stephanie & Rebecca have suggested monthly themes & a Facebook group. This was exactly what I needed. Quilting is January’s suggested theme. I’ve done some quilting in the past but not for many years (more than 10, I think) so this theme really appealed. And I did want to try some type of quilting that was new to me.

Inspiration:

Materials:

  • fabric that I hand-dyed 15 or so (yikes!) years ago
  • printable pdf of hexagon graph paper (enlarged until it was a size I liked, just over 1/4″ on each side)
Pre-quilted hexies
post-sewn & pre-quilted hexies

Tips & tutorials:

The hexies were a bit fiddly at first but I really enjoyed making them once I got the hang of it. They’re extremely portable and a great project to do while listening to audiobooks or podcasts or (half) watching TV. I kind of like them best pre-quilted but the quilting was a nice challenge and gives the piece more body. I’d like to trim the piece into a circle, add a back & a stiff interior and turn it into a pendant. Soon…

This little project was a lot of fun and a great way to kick-start me back into sewing. I love small portable projects and I can definitely see myself doing more tiny hexie projects in the future. They would be cute to appliqué on larger projects and a hexie wrist cuff would be cool. The portability makes this a great vacation project, too.

The theme for February’s TSNEM is Tactile Craft; paper mache, clay, soap, candlemaking. I’ve chosen clay. Stay tuned for my project!

Back of hexie piece
Back of hexie piece

Art & Craft Quilting Try Something New Every Month