Category: Speed Brewing

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My notes for my Trouble-Free Tart Beers seminar can be found here.

Beer Fermentation Homebrewing Speed Brewing Uncategorized

Heart Skips a Beet Short Mead

The Inspiration:

I’m a latecomer to beets. They were not part of my childhood diet and I really didn’t start eating them until sometime in the last ten years. But now they’re one of my favorite foods – a good beet salad can’t be beat (harhar)! And while I’ve had several beet beers that I enjoyed in the past, I hadn’t yet made a beet beverage myself. So when I volunteered to teach a workshop at the annual Ferment! Ferment! festival this year, I had the perfect excuse. Ferment! Ferment! is a fantastic free fermentation fest that takes place every February here in Brooklyn – there are workshops, live music and the attendees bring all kinds of wonderful fermented foods & beverages to share. It’s pretty amazing. I wanted to pour a couple of short meads made with local, seasonal ingredients during the workshop so I headed to the Stannard Farm stand at the Tompkins Square Greenmarket and picked up honey and beets to make my first fermented beet beverage.

Heart Skips a Beet Short MeadThe Recipe:

-1 gallon batch-

Ingredients:
  • 4.5 oz local beet, diced (about half a beet)
  • 2 star anise pods
  • 1 lb local Stannard Farm honey
  • filtered water
  • Red Star Pasteur Champagne dry yeast (yellow packet)
  • ~1/16 tsp Wyeast beer yeast nutrient
Process:
  • Added diced beet, star anise and nutrient to Pyrex measuring cup, poured off-boil water to cover and steeped for 10 minutes
  • Poured honey into a 1-gallon wide-mouthed glass jar
  • Added a few cups of filtered water to honey in jar and stirred until honey dissolved
  • Removed 1 star anise pod from “tea” and added liquid, beets and remaining star anise to jar
  • Topped off with filtered water and pitched around 1/3 packet of yeast
  • Fermented at around 78º F for four days
  • Cold-crashed and force-carbed 2 liters in a plastic soda bottle with The Carbonater Cap, bottled remainder in a glass flip-top jar

OG: 1.040 (3.10.2015)

FG: 1.004 (3.14.2015)

ABV: Around 4.7% (the beet may have added sugar but I have no way know if it did or guesstimate how much)

Tasting Notes:

I really love this one. The star anise complements the earthiness of the beets perfectly. Highly drinkable.

Thoughts:

This is a terrific late-summer/fall/winter seasonal short mead to make. It’s easy, ridiculously quick and delicious – plus it is such a beautiful color! I have another half-gallon batch going now and will definitely be adding this one to my go-to short mead recipes for events, tastings and the like. It’s an attention-getter that tastes as good as it looks.

 

Fermentations in Progress:
  • sourdough starter
  • Jun & Kombucha
  • more Heart Skips a Beet Short Mead

Happy Fermenting!

Fermentation Recipes Short Mead Speed Brewing

Passion Fruit Mosaic Saison

The Inspiration:

I was invited by Brooklyn Homebrew to brew a beer for a local event: Allagash Brewing Company‘s Saison Day at Three’s Brewing. Allagash debuted their new Century Saison by holding Saison Day events around the country celebrating the style. For the event at Three’s Brewing, eight local homebrewers were invited to brew a saison and pour samples. I recently had a delicious passion fruit sour ale brewed by Oskar Norlander, Erik Norlander and Peter Salmond that inspired me to try passion fruit in one of my beers. Why Mosaic? Well, because I freaking love that hop. And as it turns out, it goes perfectly with passion fruit.

BIAB draining with wide potThe Recipe:

(a 5.5 gallon batch brewed on my stove top using the Brew in a Bag method)

Malt Bill:
  • 8 lbs Belgian Pils Malt (80%)
  • 2 lbs White Wheat Malt (20%)

Mashed in at 154º F for 60 minutes then mashed out at 170º F.  No sparge – drained grain bag in colander over oven rack into my brew pot.

Pre-boil gravity: 1.046

Addition Schedule (60 minute boil):

  • 60 min: 1 oz French Strisselspalt pellet hops (5.6% AA)
  • Flame-out: 1 oz Mosaic pellet hops (11.6% AA)

Approximate IBUs: 21

Pitched 2 packets of Danstar Belle Saison dry yeast (not rehydrated)

Fermentation Schedule: (6-gallon Better Bottle)

  • Days 1-3: 64-65º F
  • Days 4-7: 79-80º F
  • Moved to 33º F fridge on Day 7.
  • Day 9: Split batch into two 3-gallon Better Bottles. Racked under CO2: half onto 14 oz of Mamitas passion fruit pulp (thawed in bag & bag sanitized with StarSan before opening) and half onto 1 oz Mosaic pellet hops. Kept at 33º F. I split the batches as I was considering kegging the two separately but they were so delicious together I ended up blending in the keg.
  • Day 14: Blended, kegged & served (yep, last minute keg shake-a-roo. Not ideal but it works.)

OG: 1.050 (3.7.2015)

FG: 1.001 (3.14.2015)

ABV: 6.5%

Tasting Notes:

Delicious! The Mosaic hops and passion fruit compliment each other beautifully. Both are present but not overwhelming and the passion fruit is not sweet. A non-traditional yet tasty dry saison.

Thoughts:

Holy cow – I’m definitely brewing this one again. Although I did not win the mini-comp as the judges thought it was not traditional enough, it got compliments galore (from the public & brewers) and was very popular. I’d like to brew a more sessionable version, perhaps around 4.5% ABV, and I’ll probably use slightly less passion fruit and hops for that version. I’d also like to try using passion fruit and Mosaic hops in cider and kefir beer (boozy water kefir).

Fermentations in Progress:

  • sourdough starter
  • Greenmarket Beet Short Mead (recipe coming soon!)
  • some very old sour beers
  • Jun & Kombucha

Happy Fermenting!

Allagash Saison Day at Three's Brewing
Allagash Saison Day at Three’s Brewing Top Row: Allagash Owner Rob Tod with comp winners Brett Taylor, Jason Sahler & Zack Kinney. The Crowd. Middle Row: Brooklyn Homebrew owners Danielle Cefaro & Benjamin Stutz. Rob Tod, Allagash rep Kristen Demergian & me. Bottom Row: Homebrewer Jason Sahler, me & Three’s head brewer Greg Doroski. Homebrewer Fritz Fernow. Homebrewer Jeff Lyons.

 

Beer Fermentation Homebrewing Recipes Speed Brewing